Newly design wheat meat gluten machine for export sale
Detailed introduction of wheat meat gluten machine:
01). Put the water and wheat flour into the hopper, 1 water with 2 wheat flour, mix them together.
02). The first mixing with clockwise rotation 5-6 minutes, and reverse about 5minutes, then stop to make the dough keeping a moment with a wet cloth or plastic wrap
03).The dough keep generally for not less than 12 minutes in summer and not less than 20 minutes in winder.
04). After sometime, put water into the hopper again, then open the machine to work about 3 minutes and stop,let the flour batter flow through the hole of machine.
05). The machine moved to points,connect the filter on the hopper when the flour batter flow .
06). The second washing time will be not more than 5 minutes. Repeat 3-5 times ,then can get the gluten finally.
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