Analysis of drying technology of sweet potato starch equipment and its significance of mechanization production

Analysis of drying technology of sweet potato starch equipment and its significance of mechanization production

Position of sweet potato starch equipment drying technology in agricultural products and starch processing, advantages and disadvantages of various drying methods, development history and trend of agricultural products and food drying technology;Points out the high energy consumption and serious impact on product quality are the two main problems in agricultural products and food drying, the drying efficiency and product quality between there are a lot of contradictions, microwave vacuum drying technology is most likely to get low cost high quality dry products, to solve the contradiction between the drying efficiency and product quality.

The significance of sweet potato starch processing mechanization equipment: mainly embodied in the following aspects:

 (1) standard production procedure, ensure the quality of products, by setting reasonable operating procedures, using mechanical completion homework, by reducing the direct involvement of the traditional production process and operation of randomness, better the quality of the product homogeneity, health quality is higher, this is to guarantee the standardization of products, the major means of the characteristic of the modern food industry.

(2) reduce production costs, because of the improvement of labor productivity and product quality, coupled with the use of machinery can be more fully and rationally use of raw materials, reduce material consumption, so that production costs can be effectively reduced.

(3) reduce labor intensity, improve labor productivity, an operator can simultaneously manage one or several, or even a set of equipment with high production capacity.The working environment was improved.

(5) can complete people can not complete the work