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Notes for automatic cassava starch equipment

Notes for automatic cassava starch equipment

It is well known that almost every household USES starch for cooking, which requires enterprises to produce starch in large quantities.Now is the era of industrialization, repetitive and complicated work has been mostly operated by the machine, good quality and low price starch processing equipment at this time came into being.When using cassava starch processing equipment to manufacture starch, enterprises need to pay attention to the following points, in order to ensure the smooth production process and ensure product quality.


Cassava starch equipment

1. Preliminary preparation

A good start is half the battle, before the enterprise is ready to start the starch processing equipment, the need for cassava starch processing equipment and raw materials for a detailed inspection and trial.On the one hand, check whether the starch processing equipment function is normal, on the other hand, can put in a small amount of raw materials first to start the equipment for trial operation, so as not only to avoid problems after the equipment production, and loss of a large number of raw materials.

2. Interim monitoring

After the cassava starch processing equipment starts to operate, it is necessary to monitor its operation status and raw material ratio in real time.It is inevitable that the machine will be stuck during a long period of operation. Real-time monitoring can solve this problem in the first time and ensure the continuous good operation of the equipment.As a food product, the ratio of raw materials determines the taste and taste of the product, which is more directly related to consumers' recognition of the product. Therefore, the ratio of raw materials should be monitored in real time to improve product quality.

3. Post-cleaning

After the cassava starch processing equipment is used, the residue of plant components should be cleaned up in time.As food consumption level in the field of equipment, in the hard equipment sanitation requirements must strictly abide by relevant laws and regulations, on the production process of plant residue, a liquid, easy to cause harm to the processing equipment in the running water production line, a component appear problem will lead to all the equipment can't normal production, so it is particularly important to carefully clean production equipment, and implement relevant disinfection work when necessary, to maintain good health conditions.

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