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Complete set of cassava starch equipment

      Tapioca starch dryer low temperature low tower starch drying process design, domestic first sida invention patent, patented technology of starch drying equipment manufacturers, air collision design consulting.Low temperature tapioca starch dryer guarantees the quality of starch, low tower ensures no loss of temperature, high energy saving, low energy efficiency, adopts flash drying theory, adopts the design process combining positive and negative pressure, high degree of automation, low investment, low energy consumption, small footprint, wide application, high efficiency and energy saving, low carbon practical and economic use


Traditional dry cassava starch dryer often have starch pasting problem caused by high temperature, affect the quality of the starch, the starch processing of food quality is low, sida company focused on starch complete sets of equipment production and sales, more understand customers difficulties, in starch baking links, design invented the low temperature drying of starch equipment, low temperature drying, 45 degrees at first design,

Sida starch dryer adopts the principle of instantaneous drying, using the rapid movement of hot air, drive the wet material, make the wet material suspended in a hot air, so to strengthen the whole drying process, improves the heat transfer rate of mass transfer, after drying of material, the combined water can almost all removed (e.g. starch material feeding water content of 40% or less, such as finished discharging at 13.5%), and the dry material, won't produce bad phenomenon, higher yield than the general drying machine drying, the user can obtain higher economic benefit in the short run.

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