Food Grade Cassava Starch Processing Equipment for Cassava Flour and Starch

Food Grade Cassava Starch Processing Equipment for Cassava Flour and Starch

Cassava starch is very common in many countries including Nigeria, Indonesia, and some South American countries. Kaifeng Sida developed production process and technology, obtaining high quality starch from cassave.

STARCH FROM CASSAVA FLOWCHART

The production of cassave starch comprises the steps such as develiery and unloading cassava, washing, crushing, extracting, de-sanding,concentrating, de-watering, drying and strach packing. We have provided following a brief description on the main steps of the cassava starch production process, and win pantent.